Property Search

Property Search

Guiding St. Louis entrepreneurs through each stage
of their commercial real estate lifecycle.

Guiding entrepreneurs through their real estate lifecycles.

Meet Hilliker

Forward-thinking entrepreneurs surround themselves with a great team. Let our brokers lend their experience, expertise, and hard work to your next St. Louis-area Commercial Real Estate transaction.

Hilliker Reputation

Hilliker

The Entrepreneur’s Choice for Commercial Real Estate

Hilliker Corporation

1401 S. Brentwood Blvd.
Suite 650
St. Louis, MO 63144

Office Hours

Monday-Friday: 8:30am – 5:30pm

Saturday-Sunday: closed

Appointment made on request

Commercial Real Estate News

Fenton Complex Sells for $9.15 Million
Fenton Complex Sells for $9.15 Million

Fenton Complex Sells for $9.15 Million 257,000 Sq. Ft. Industrial/warehouse facility on 17 acres On August 31, Hilliker Agent Hal Ball represented the Owners in the sale of the Bowles Center in Fenton to an investment group for $9,150,000. Originally built in the...

read more
Hilliker Newsletter August 2021
Hilliker Newsletter August 2021

CALIFORNIANS MOVING TO ST. LOUIS? Catchy headline though not exactly the case… people are not moving here but the money is. Money from both coasts continues to “move” to St. Louis where investment grade as well as all real estate (including farmland) is seen as a...

read more
Transforming Commercial Space
Transforming Commercial Space

Former culinary school has the right mix of ingredients for law firm L’Ecole Culinaire, the now-shuttered chef training school, was known as much for its culinary programs as it was for the high visibility of its two buildings on I-64 in Ladue. More than 150,000...

read more
Hilliker Helps Chuck’s Find a “Hot” New Property
Hilliker Helps Chuck’s Find a “Hot” New Property

Hilliker Helps Chuck’s Find a “Hot” New Property 2758 Highway K, O’Fallon, MO Chuck Taylor and Jon Plawsky have a pretty good idea of how important location is to a restaurant. For years, the partners have owned two outlets of the thin-crust, St. Louis-style-pizza...

read more